Asian Pesto Chicken Noodle Stir Fry

This dairy-free stir fry is a delicious mix of Asian and Italian flavors. It has tender chicken, bright vegetables, and rice noodles covered in a tasty Asian pesto sauce.

Ingredients:

• 2 chicken breasts, thinly sliced
• 200g rice noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons dairy-free Asian pesto sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

Cook rice noodles according to package instructions

Drain and set aside

In a large skillet, heat vegetable oil over medium-high heat

Add chicken slices and cook until browned and cooked through, about 5-6 minutes

Remove from skillet and set aside

In the same skillet, add sesame oil and saut garlic until fragrant

Add sliced bell peppers and onion, cook until they start to soften, about 3-4 minutes

Return cooked chicken to the skillet, add cooked rice noodles, soy sauce, and Asian pesto sauce

Stir well to combine

Season with salt and pepper to taste

Cook for an additional 2-3 minutes, stirring occasionally

Remove from heat and garnish with chopped green onions and sesame seeds

Serve hot and enjoy