These pumpkin oatmeal chocolate chip cookies are a delicious fall treat thats perfect for vegans
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegan chocolate chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a large bowl, mix together the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract
In another bowl, combine the rolled oats, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg
Gradually add the dry ingredients to the wet ingredients, mixing until well combined
Fold in the vegan chocolate chips
Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with a fork
Bake for 12-15 minutes, or until the cookies are lightly golden brown
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
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