Hummus Jam

Hummus Jam is a delightful twist on traditional hummus. Its loaded with fresh vegetables and has a creamy, tangy flavor with a hint of spice. Perfect for snacking or as an appetizer

Ingredients:

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup water
• 1/4 cup finely chopped fresh parsley
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion

Instructions:

In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, cumin, paprika, salt, and pepper

Blend until smooth, adding olive oil and water gradually until you reach your desired consistency

Transfer the hummus to a bowl and stir in the chopped parsley, diced red bell pepper, cucumber, and red onion

Mix well to combine all the ingredients

Refrigerate the hummus jam for at least 30 minutes before serving to allow the flavors to meld

Serve with pita bread, crackers, or as a dip for fresh vegetables

Enjoy

Vegan Chocolate Chip Granola Bagels

These vegan chocolate chip granola bagels are a delightful twist on traditional bagels. They are packed with wholesome ingredients like oats and granola, and the addition of chocolate chips adds a delicious touch of sweetness. Perfect for a cozy breakfast or a satisfying snack

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup vegan chocolate chips
• 1/4 cup granola
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Instructions:

Preheat oven to 375F 190C

In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, chocolate chips, granola, baking powder, and salt

In a separate bowl, whisk together almond milk, maple syrup, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Turn the dough out onto a lightly floured surface and knead gently until it comes together

Divide the dough into 8 equal portions and shape each into a ball, then flatten slightly to form a bagel shape

Place the bagels on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until golden brown and cooked through

Let the bagels cool slightly before serving