Ingredients:
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/4 tsp salt
Instructions:
Start by heating the oven to 350F 175C
Add the eggs, garlic powder, dried oregano, dried parsley, and salt to a mixing bowl
Use a whisk to mix the ingredients well
Put parchment paper on the bottom of a baking sheet
Spread the egg mixture out into a rectangle shape that is about 1/4 inch thick on the parchment paper
Place the pan in an oven that has already been heated
Bake the bread for 12 to 15 minutes, or until it is firm and the edges are lightly golden brown
Take it out of the oven and let it cool a bit before cutting it into the sizes you want
As a tasty and keto-friendly alternative to regular garlic bread, serve warm

No comments:
Post a Comment