Roasted Cabbage Slices

These Paleo side dishes are tasty and healthful, like these roasted cabbage slices. They have a tasty blend of spices and are crispy on the outside and tender on the inside. Ideal for a filling dinner

Ingredients:

• 1 head of cabbage
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

Preheat your oven to 425F 220C

Remove the outer leaves of the cabbage and slice it into 1/2-inch thick rounds

Place the cabbage slices on a baking sheet lined with parchment paper

Drizzle olive oil over the cabbage slices and sprinkle with salt, black pepper, garlic powder, and paprika

Toss the cabbage slices to ensure they are evenly coated with the seasonings and oil

Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are tender and slightly crispy at the edges

Remove from the oven and serve hot

Enjoy