Roasted Cabbage Slices

These Paleo side dishes are tasty and healthful, like these roasted cabbage slices. They have a tasty blend of spices and are crispy on the outside and tender on the inside. Ideal for a filling dinner

Ingredients:

• 1 head of cabbage
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

Preheat your oven to 425F 220C

Remove the outer leaves of the cabbage and slice it into 1/2-inch thick rounds

Place the cabbage slices on a baking sheet lined with parchment paper

Drizzle olive oil over the cabbage slices and sprinkle with salt, black pepper, garlic powder, and paprika

Toss the cabbage slices to ensure they are evenly coated with the seasonings and oil

Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are tender and slightly crispy at the edges

Remove from the oven and serve hot

Enjoy

Earl Grey Vanilla Tea Latte

Enjoy the comfort of a cozy Earl Grey Vanilla Tea Latte right at home with this simple recipe. The combination of Earl Grey tea infused with vanilla and creamy milk creates a soothing and indulgent beverage perfect for any time of day.

Ingredients:

• 2 Earl Grey tea bags
• 2 cups of water
• 1 cup of milk any type you prefer
• 2 tablespoons of vanilla syrup or 1 teaspoon of vanilla extract
• 2 tablespoons of honey or sweetener of choice optional
• Ground cinnamon or nutmeg for garnish optional

Instructions:

Bring the water to a boil in a saucepan

Remove the water from heat and steep the Earl Grey tea bags in it for 3-5 minutes, depending on desired strength

In another saucepan, heat the milk over medium heat until warm

Remove the tea bags from the water and pour the brewed tea into two mugs

Add the vanilla syrup or extract to the brewed tea and stir

If desired, sweeten the tea with honey or your preferred sweetener

Pour the warm milk into the mugs, dividing it evenly between them

Sprinkle ground cinnamon or nutmeg on top for garnish, if desired

Stir gently and serve hot

Chocolate Chip Oatmeal Waffles

These Chocolate Chip Oatmeal Waffles are a tasty treat for breakfast. The outside is crunchy and the inside is soft. They are full of healthy oats and chocolate chips. Great for a special brunch or breakfast

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions:

In a blender, pulse the rolled oats until they become a fine powder

In a large mixing bowl, combine the oat flour, all-purpose flour, brown sugar, baking powder, and salt

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the chocolate chips into the batter

Preheat your waffle iron and lightly grease it with cooking spray or butter

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturers instructions until golden brown and crispy

Serve the chocolate chip oatmeal waffles warm with your favorite toppings like maple syrup, whipped cream, and more chocolate chips

Paleo Greek Lemon Chicken Soup

A delicious and satisfying low-carb, Keto, Whole30, and AIP-friendly recipe for Paleo Greek Lemon Chicken Soup. This soup, full of flavor from the lemon, oregano, and thyme, is ideal for a filling and healthful supper.

Ingredients:

• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup chopped spinach
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Warm up the olive oil in a big pot on medium heat

Add the chopped red onion and minced garlic, and saut until the onion becomes translucent and fragrant

Cook the chopped celery and carrots for three to four minutes, or until they begin to soften

Add the chicken broth and heat until it boils

Add the chopped spinach, dried oregano, dried thyme, and shredded chicken after lowering the heat to low

Simmer until the vegetables are soft, 10 to 15 minutes

Add the freshly squeezed lemon juice and adjust the seasoning with salt and pepper

If desired, top with more lemon slices or fresh herbs and serve hot

Purple Potato Gnocchi with Ricotta

A colorful and tasty change from plain gnocchi is Purple Potato Gnocchi with Ricotta. The bright purple potatoes make these gnocchi look beautiful, and the rich ricotta cheese gives them texture and richness. This dish is easy to make but looks fancy enough for important events.

Ingredients:

• 500g purple potatoes, boiled and mashed
• 200g ricotta cheese
• 1 egg
• 1 cup all-purpose flour
• Salt, to taste
• Pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

Ricotta cheese and mashed purple potatoes should be mixed together in a large bowl

Put in the flour, egg, salt, and pepper

Mix until you get a dough

Cut the dough into small pieces, and on a floured surface, roll each piece into a long rope

To make gnocchi, cut the ropes into little chunks

As the water boils, add salt to a large pot

The gnocchi should be put into the boiling water and cooked until they float to the top

This should take about two to three minutes

With a slotted spoon, take the cooked gnocchi out of the pot and put it on a serving dish

Add grated Parmesan cheese and fresh basil leaves to the top of the hot dish before serving

Succulent Keto Chicken Thighs

These keto chicken thighs are juicy and full of flavor. They make a simple but tasty meal. When you mix garlic, paprika, and herbs together, you get a delicious seasoning that goes perfectly with the juicy chicken thighs. Its also keto-friendly, which makes it a great choice for people who are trying to live a low-carb life.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat your oven to 400F 200C

In a small bowl, mix together olive oil, minced garlic, paprika, dried thyme, dried oregano, salt, and pepper

Place chicken thighs on a baking sheet lined with parchment paper

Brush the olive oil mixture over the chicken thighs, coating them evenly

Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165F 75C and the skin is crispy

Garnish with fresh parsley if desired before serving