Vegan BBQ Seitan Brisket

This Vegan BBQ Seitan Brisket is a flavorful and hearty alternative to traditional brisket. Made from vital wheat gluten and infused with smoky barbecue flavors, its perfect for grilling season or any time youre craving a satisfying plant-based meal.

Ingredients:

• 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tablespoons smoked paprika
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon liquid smoke
• 1 cup vegetable broth
• 1/4 cup soy sauce
• 1/4 cup tomato paste
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Put nutritional yeast, smoked paprika, onion powder, and garlic powder in a bowl and mix them together

Mix vegetable broth, soy sauce, tomato paste, maple syrup, and olive oil with a whisk in a different bowl

Add the wet ingredients to the dry ones and mix them well until a dough forms

After kneading the dough for five minutes, form it into a brisket-like shape

Put the brisket in a steamer for 45 minutes with the foil tightly wrapped around it

Warm up the grill over medium-high heat

Take the brisket out of the package and put it on the grill

Use any extra marinade to baste the meat

The brisket should be grilled for 15 to 20 minutes, turning it over every so often and basting it with the marinade, until it is nicely browned and firm

Take it off the grill and let it rest for a few minutes

Then cut it up and serve it