Hummus Jam

Hummus Jam is a delightful twist on traditional hummus. Its loaded with fresh vegetables and has a creamy, tangy flavor with a hint of spice. Perfect for snacking or as an appetizer

Ingredients:

• 2 cups cooked chickpeas
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup water
• 1/4 cup finely chopped fresh parsley
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion

Instructions:

In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, cumin, paprika, salt, and pepper

Blend until smooth, adding olive oil and water gradually until you reach your desired consistency

Transfer the hummus to a bowl and stir in the chopped parsley, diced red bell pepper, cucumber, and red onion

Mix well to combine all the ingredients

Refrigerate the hummus jam for at least 30 minutes before serving to allow the flavors to meld

Serve with pita bread, crackers, or as a dip for fresh vegetables

Enjoy