You can enjoy the strong flavors of this Low Carb Chicken Tortilla-less Soup, which is full of tender chicken, colorful vegetables, and fragrant spices. This hearty soup is a tasty take on the traditional chicken tortilla soup, but it doesnt have any carbs. The soup is warm and flavorful thanks to the cumin, chili powder, and paprika in it. The cauliflower rice is a low-carb alternative to regular rice. Add lime wedges, fresh cilantro, and avocado slices as a garnish to make it taste and look even better. Its great for a cozy night in or as a meal any time of the year.
Ingredients:
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 bell pepper, diced
- 1 lb chicken breasts, cooked and shredded
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup cauliflower rice
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Avocado slices for garnish
- Lime wedges for garnish
Instructions:
In a big pot, heat the olive oil over medium-low heat
To the pot, add the minced garlic, diced jalapeo, diced bell pepper, and diced onion
It will take about 5 minutes of cooking until the vegetables are soft
Add the ground cumin, chili powder, paprika, and the cooked and shred chicken breasts
Let the spices toast for two more minutes
Add the chicken broth and tomato chunks
Slowly pour in the soup
Put the cauliflower rice in the pot and cover it with water
Simmer the soup for 15 minutes, or until the rice is soft
Add salt and pepper to taste to the soup
Put chopped fresh cilantro, avocado slices, and lime wedges on top of the hot soup to serve
As a satisfying keto-friendly meal, try this tasty Low Carb Chicken Tortilla-less Soup
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