White Toast and Apple Butter Ice Cream - Lucky Peach

The comforting tastes of white toast and apple butter come together in this one-of-a-kind ice cream recipe to make a delicious frozen treat. The apple butter mixed into the creamy base gives it a smooth texture with a hint of fruity sweetness. The toasted white bread adds a crunchy texture that makes you think of breakfast. Perfect for people who like ice cream flavors that arent the norm but are still tasty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup apple butter
• 4 slices white bread, toasted and chopped

Instructions:

Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan

Stir the mixture until the sugar is gone and it gets warm

After taking it off the heat, add the apple butter and mix it in well with a whisk

Move the mixture to a bowl and put it in the fridge to cool down completely, preferably overnight

After the mixture has been chilled, use an ice cream maker according to the directions that came with it

At the very end, when the machine is almost done spinning, add the chopped toasted white bread

Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm

Enjoy White Toast and Apple Butter Ice Cream