Honey Jalapeno Cornbread Muffins

These Honey Jalapeno Cornbread Muffins are sweet and spicy at the same time. They taste very different after adding honey and jalapeno peppers, which is sure to please your taste buds. You can eat them as a snack or as a side dish.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tbsp honey
• 2-3 jalapeno peppers, finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped optional

Instructions:

Warm your oven up to 375F 190C, and you can either grease or line a muffin tin with muffin liners

Put the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl and mix them together

Mix the eggs, honey, melted butter, and buttermilk in a different bowl using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the chopped jalapeo peppers, shredded cheddar cheese, and cilantro, if you want

Fill up about two-thirds of the way to the top of each muffin cup with batter

If you stick a toothpick into the middle of a muffin, it should come out clean after 15 to 20 minutes in a hot oven

When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through

Have fun with your tasty Honey Jalapeno Cornbread Muffins