Ham Mushroom Spinach Quiche

This Ham Mushroom Spinach Quiche tastes great and can be served for breakfast, brunch, or even dinner. It has a flaky pie crust and is filled with ham, mushrooms, spinach, and cheddar cheese.

Ingredients:

• 1 pie crust
• 1 cup diced ham
• 1 cup sliced mushrooms
• 1 cup fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1/2 teaspoon dried thyme

Instructions:

Turn on your oven and heat it up to 375F 190C

Set the pie crust aside after putting it in a pie dish

Put the diced ham, sliced mushrooms, and chopped spinach in a skillet

Cook them together until the mushrooms are soft and the spinach is wilted

Take it off the heat and let it cool down a bit

The ham, mushroom, and spinach mix should be spread out evenly in the pie crust

Add the chopped cheddar cheese on top

Add the eggs, milk, salt, pepper, and dried thyme to a bowl and mix them together using a whisk

Mix the eggs and add them to the pie crusts ingredients

Set the oven to 350F and bake the quiche for 35 to 40 minutes, or until the top is golden brown

Take it out of the oven and let it cool down for a few minutes

Then cut it into pieces and serve

Have fun with your tasty Quiche with Ham, Mushrooms, and Spinach