Keto Low Carb Staples

This recipe provides a versatile keto-friendly staple for your pantry, suitable for various baked goods like bread, biscuits, or pizza crusts. Its low in carbs and high in healthy fats, making it an excellent choice for those following a ketogenic diet.

Ingredients:

• 2 cups almond flour
• 1 cup coconut flour
• 1/2 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 cup coconut oil solid
• 6 large eggs
• 1/2 cup unsweetened almond milk

Instructions:

Set the oven to 350F 175C and heat it up

Ground flaxseed, psyllium husk powder, baking powder, xanthan gum, and salt should all be mixed together in a large bowl

Add the solid coconut oil and mix it in until the mixture looks like big crumbs

Mix the nuts and milk into the flour until a dough forms

Make a ball out of the dough and set it aside for 5 minutes

You can cut the dough into any shape you want or roll it out to make biscuits

Put the shaped dough on a baking sheet that has parchment paper on it

Its done when its golden brown and cooked all the way through after 20 to 25 minutes

Let it cool down before you serve it or put it away