Ingredients:
- For the Dough:
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- For the Pizza:
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- Your favorite pizza toppings e
- g
- , pepperoni, mushrooms, bell peppers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup melted butter
Instructions:
Dough Preparation: In a small bowl, combine warm water, yeast, and sugar
Let it sit for 5-10 minutes until foamy
In a large mixing bowl, combine flour and salt
Pour in the yeast mixture and vegetable oil
Mix until it forms a dough
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic
Place it in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size
Pizza Assembly: Preheat your oven to 475F 245C
Punch down the risen dough and divide it into two equal portions
Roll out each portion to fit a 12-inch pizza pan, making sure to push the dough up the sides to form a crust
Spread half of the melted butter on the bottom of each pizza crust
Sprinkle half of the grated Parmesan cheese on top of the buttered crusts
Layer half of the mozzarella cheese on each crust, followed by your favorite pizza toppings
Drizzle pizza sauce over the toppings, then sprinkle with dried oregano and garlic powder
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned
Remove from the oven, let it cool for a few minutes, slice, and enjoy

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