Fideos with Shrimp and Peas

Fideos with shrimp and peas is a delicious seafood dish with lots of different flavors. With soft shrimp, sweet peas, and fragrant spices, you can make a delicious meal thats great for any occasion. This recipe is quick and easy, and your guests will love it and want more.

Ingredients:

• 8 oz fideos or angel hair pasta
• 1 lb shrimp, peeled and deveined
• 2 cups peas, fresh or frozen
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tomatoes, diced
• 1/4 cup white wine
• 2 cups seafood broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add onion and garlic, saut until fragrant

Add shrimp, cook until pink, then remove from skillet and set aside

In the same skillet, add tomatoes and cook until softened

Pour in white wine and seafood broth, bring to a simmer

Stir in peas and paprika, season with salt and pepper

Add fideos or angel hair pasta, stirring occasionally until cooked through

Return shrimp to the skillet, toss to combine with the pasta

Serve hot, garnished with fresh parsley