Ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Preheat your air fryer to 400F 200C
Wash and peel the potatoes
Cut them into thin fries or wedges
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until well coated
Place a single layer of the seasoned potato slices in the air fryer basket, making sure not to overcrowd them
Cook in the air fryer for 15-20 minutes, flipping the fries halfway through the cooking time, until they are golden brown and crispy
Sprinkle the shredded cheddar cheese over the hot fries and cook for an additional 2-3 minutes until the cheese is melted and bubbly
Garnish with fresh parsley if desired
Serve hot and enjoy your crispy cheddar baked fries

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