Mu Shu Chicken Wrap

These Mu Shu Chicken Wraps are a tasty fusion of Chinese and Mexican flavors. Tender chicken and crisp vegetables are stir-fried in a savory sauce and wrapped in tortillas for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 4 large tortillas or Chinese pancakes
• Green onions, for garnish
• Sesame seeds, for garnish

Instructions:

Put soy sauce, hoisin sauce, and sesame oil in a bowl and mix them together

Put away

Put vegetable oil in a big pan or wok and heat it over medium-high heat

Cut up some garlic and add some sliced chicken

About 5 to 6 minutes, or until the chicken is no longer pink

Shred the cabbage and add it to the pan along with the carrots and mushrooms

Add the vegetables and stir-fry for three to four more minutes, or until they are soft

Cover the chicken and vegetables with the sauce

Mix everything together well to cover it all

Add two more minutes of cooking

Add pepper and salt to taste

You can use a dry skillet or the microwave to warm the tortillas or Chinese pancakes until they are soft and bendable

Put some of the Mu Shu chicken mix on top of each pancake or tortilla

Roll it up like a burrito by folding the sides in

Add green onions and sesame seeds that have been sliced on top

Enjoy your tasty Mu Shu Chicken Wraps while theyre still hot