Baked Pork Rib Roast with Jack Daniels Barbecue Sauce

Enjoy the great tastes of this Baked Pork Rib Roast with Jack Daniels Barbecue Sauce. The pork is perfectly seasoned and then covered in a tasty Jack Daniels Barbecue Sauce that gives it a smoky and sweet kick.

Ingredients:

• 1 bone-in pork rib roast about 4-5 pounds
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 cup Jack Daniels Barbecue Sauce
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper optional

Instructions:

Preheat the oven to 375F 190C

Season the pork rib roast with salt and black pepper, ensuring it is well-coated

In a small bowl, mix together olive oil, Jack Daniels Barbecue Sauce, minced garlic, onion powder, smoked paprika, and cayenne pepper if using

Brush the barbecue sauce mixture over the entire surface of the pork rib roast, ensuring an even coating

Place the seasoned pork rib roast on a roasting pan with the bone side down

Bake in the preheated oven for approximately 1

5 to 2 hours or until the internal temperature reaches 145F 63C

Baste the roast with the barbecue sauce every 30 minutes

Once cooked, let the pork rest for 10-15 minutes before carving

Carve the pork into slices and serve with additional Jack Daniels Barbecue Sauce on the side

Enjoy the savory goodness