The Crunchy Dynamite Roll is a popular and tasty sushi roll made with spicy mayo, crispy tempura crumbs, and creamy avocado. The flavors and textures are just right.
Ingredients:
- 2 cups sushi rice
- 4 sheets nori seaweed
- 8 large shrimp, cooked and peeled
- 1 avocado, thinly sliced
- 1/2 cucumber, julienned
- 1/4 cup spicy mayonnaise
- 1/4 cup tempura crumbs
- Soy sauce for serving
- Pickled ginger for serving
- Wasabi for serving
Instructions:
Cook sushi rice according to package instructions and let it cool
Place a nori sheet on a bamboo sushi mat
Spread a thin layer of rice over the nori, leaving a small border at the top
Arrange shrimp, avocado, and cucumber in a line across the center of the rice
Drizzle spicy mayonnaise over the filling
Sprinkle tempura crumbs on top
Roll the sushi tightly using the bamboo mat
Slice the roll into bite-sized pieces
Serve with soy sauce, pickled ginger, and wasabi

No comments:
Post a Comment