Hawaiian Mac Salad

This macaroni salad made in the style of Hawaii is creamy, sour, and full of flavor. This dish goes well with any barbecue or luau.

Ingredients:

• 1 lb elbow macaroni
• 1 cup mayonnaise
• 1/4 cup whole milk
• 1 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated carrot
• 1/2 cup finely diced onion
• 1/2 cup finely diced celery

Instructions:

Cook macaroni according to package instructions until al dente

Drain and rinse under cold water

In a large bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth

Add cooked macaroni, grated carrot, diced onion, and diced celery to the bowl with the dressing

Toss until everything is evenly coated with the dressing

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld

Serve chilled and enjoy