Four Layer Caramel Nougat Brownies

These Four Layer Caramel Nougat Brownies are the best treat ever. These brownies are great for any event because they have a rich brownie base, gooey caramel, fluffy marshmallows, and a rich chocolate-peanut butter topping.

Ingredients:

• 1 box brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 egg
• 1 cup caramel candies
• 1/4 cup heavy cream
• 1 1/2 cups mini marshmallows
• 1 cup chocolate chips
• 1/4 cup peanut butter
• 1/4 cup chopped peanuts

Instructions:

Preheat the oven to 350F 175C and grease a 9x13 inch baking dish

Prepare the brownie mix according to package instructions, using vegetable oil, water, and egg

Pour the batter into the prepared baking dish

Bake the brownies in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

In a small saucepan, melt the caramel candies with heavy cream over medium-low heat, stirring constantly until smooth

Pour the caramel mixture over the baked brownies

Sprinkle mini marshmallows evenly over the caramel layer, then return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are lightly golden brown

In a microwave-safe bowl, combine chocolate chips and peanut butter

Microwave in 30-second intervals, stirring in between, until melted and smooth

Pour the chocolate mixture over the marshmallow layer and spread evenly

Sprinkle chopped peanuts over the chocolate layer

Allow the brownies to cool completely before cutting into squares

Enjoy