Slow Cooker Balsamic Tomato Basil Pulled Chicken

This Slow Cooker Balsamic Tomato Basil Pulled Chicken is a tasty and simple meal thats great for a busy weeknight. Balsamic vinegar, tomato sauce, honey, and garlic are mixed together to make a thick, sour sauce that gives the chicken a great flavor. The whole family will love this meal whether you serve it with crusty bread, rice, or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup balsamic vinegar
• 1 cup tomato sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Place chicken breasts in the slow cooker

In a mixing bowl, combine balsamic vinegar, tomato sauce, honey, minced garlic, dried basil, salt, and pepper

Pour the mixture over the chicken

Cover and cook on low for 6-8 hours, or until chicken is tender and can be easily shredded with a fork

Once chicken is cooked, shred it using two forks directly in the slow cooker, mixing it well with the sauce

Serve hot, garnished with fresh basil leaves if desired