Chocolate peanut butter fat bombs are delicious and keto-friendly, ideal for sating your sweet tooth without consuming a lot of carbohydrates.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol
- 1/2 cup creamy peanut butter
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol
Add peanut butter, melted coconut oil, vanilla extract, and a pinch of salt
Mix until well combined
Shape the mixture into small balls and place them on a parchment-lined tray
Chill in the refrigerator for at least 30 minutes to firm up
Optional: Melt additional chocolate and drizzle over the chilled fat bombs for extra indulgence
Keep refrigerated until ready to serve
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