Mexican Beef Shish Kabobs

These Mexican Beef Shish Kabobs are bursting with flavor from a zesty marinade featuring lime juice, garlic, and spices. Grilled to perfection, they make a delicious and colorful addition to any Mexican-inspired feast.

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper to create a marinade

Place beef cubes in a resealable plastic bag and pour the marinade over them

Seal the bag and refrigerate for at least 1 hour, preferably overnight

Preheat grill to medium-high heat

Thread marinated beef, bell peppers, and onions onto skewers, alternating ingredients

Grill kabobs for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender and slightly charred

Remove from grill and let rest for a few minutes before serving

Serve hot, optionally garnished with chopped cilantro and lime wedges