Slow Cooker Mac and Cheese

This easy slow cooker mac and cheese recipe is full of creamy, cheesy goodness. With just a few simple steps in your slow cooker, you can make perfectly cooked pasta smothered in a rich cheddar cheese sauce.

Ingredients:

• 16 ounces elbow macaroni
• 4 cups shredded cheddar cheese
• 1 12 ounce can evaporated milk
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

In a slow cooker, combine macaroni, cheddar cheese, evaporated milk, regular milk, melted butter, salt, and black pepper

Stir well to combine

Cover and cook on low for 2-3 hours, stirring occasionally, until pasta is tender and the mixture is creamy

Serve hot, garnished with additional shredded cheese if desired