Banana Blueberry Muffins

These vegan banana blueberry muffins are moist, fluffy, and bursting with fruity flavor. They make a perfect breakfast or snack for any time of the day.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries fresh or frozen

Instructions:

Preheat oven to 350F 175C

Grease or line a muffin tin

In a large bowl, mix mashed bananas, maple syrup, coconut oil, almond milk, and vanilla extract

In another bowl, whisk together flour, baking powder, baking soda, and salt

Combine wet and dry ingredients, then gently fold in blueberries

Spoon the batter into muffin cups, filling each about 3/4 full

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely