Ingredients:
- 12 Oreo cookies
- 4 oz cream cheese, softened
- 8 oz semi-sweet chocolate, melted
- 1 cup white chocolate, melted
- Lollipop sticks
Instructions:
Break up the Oreos into little pieces
Put the softened cream cheese and Oreo crumbs in a bowl and mix them together
Mix everything together well
Put the dough into small balls about the size of cake pops and place them on a baking sheet lined with parchment paper
Put a lollipop stick in the middle of each cake pop
Put the tray of cake pops in the freezer for twenty minutes to make them firm
Cover the whole top of each cake pop with the melted semisweet chocolate
Let the extra chocolate run off
The cake pops with chocolate should be put back on the tray and put in the fridge for 10 to 15 minutes to set
Melt the white chocolate in short bursts in a bowl that can go in the microwave, stirring between each one, until the chocolate is smooth
To make it look like a cake pop is missing a bite, drizzle or dip it in melted white chocolate
Put the cake pops back in the fridge so the white chocolate on top can set
Your Oreo cake pops with a missing bite are ready to eat once the chocolate is completely set

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