Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 box instant chocolate pudding mix
- 1 1/2 cups cold water
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
- Whipped cream for topping
Instructions:
Follow the directions on the package to make and bake the chocolate cake
In a saucepan, melt the peanut butter over low heat until smooth while the cake bakes
Put away
After the cake is done, let it cool for a while
Then, poke holes in it all over with the handle of a wooden spoon
Mix cold water, sweetened condensed milk, instant chocolate pudding mix, and melted peanut butter in a bowl until the mixture is smooth
Pour the mix over the hot cake and make sure it fills all the holes
Put the cake in the fridge for at least two hours so the pudding has time to set
Heavy cream and powdered sugar should be whipped together in a different bowl until stiff peaks form
Put chocolate cake crumble, chocolate chips, chopped peanuts, and whipped cream in the parfait glasses in a certain order
Put more layers on top of each other until the glass is full, and end with a layer of whipped cream
Add more chocolate chips and chopped peanuts as a garnish
Put it in the fridge until youre ready to serve
Have fun with the tasty Chocolate Peanut Butter Pudding Poke Cake Parfait
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