Cupcake Recipe

This traditional cupcake recipe makes cupcakes that are light and fluffy and are great for decorating with fondant. This recipe makes cupcakes that everyone loves, whether youre making them for a party or just because you want a sweet treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Beat in the egg and vanilla extract until everything is well mixed

Sift the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Dont mix any further than that

Put cupcake liners in a muffin tin and fill each one two thirds of the way to the top with the batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

First, let the cupcakes cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

When the cupcakes are completely cool, you can use fondant to decorate them however you like