Paleo Skillet Apple Crumble

A delicious Paleo-friendly version of classic apple crumble, made with fresh apples and a grain-free crumbly topping.

Ingredients:

• 6 apples, peeled, cored, and sliced
• 2 tbsp lemon juice
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1/2 cup chopped pecans or walnuts
• Pinch of salt

Instructions:

Preheat oven to 350F 175C

In a large skillet, combine sliced apples, lemon juice, maple syrup, cinnamon, and nutmeg

Cook over medium heat until apples are slightly tender, about 5 minutes

In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, honey, chopped nuts, and a pinch of salt

Mix until crumbly

Sprinkle the crumble mixture evenly over the cooked apples in the skillet

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the crumble topping is golden brown and the apples are soft and bubbling

Serve warm, optionally with coconut cream or dairy-free ice cream

Enjoy