Patriotic Bundt Cake Fudge

Patriotic Bundt Cake Fudge is a great way to celebrate the 4th of July. It has layers of red, white, and blue, which makes it a great treat for celebrating Independence Day. Its easy to make this sweet and creamy fudge, and the bright colors will wow your guests.

Ingredients:

• 2 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Red food coloring
• Blue food coloring
• 1/2 cup red, white, and blue sprinkles

Instructions:

Put parchment paper around the edges of an 8x8-inch baking dish, leaving some overhang to make it easy to take off

Put white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave

Each time you microwave the mixture for 30 seconds, stir it so that it melts completely and is smooth

Add vanilla extract and stir

Split the mix between three different bowls

Add a few drops of red food coloring to one bowl and mix until the color you want is reached

Add a few drops of blue food coloring to another bowl and mix until the color you want is reached

Leave one bowl of the mixture white to show that it is white

Spread the red fudge mixture out evenly in the baking dish that has been prepared

After that, add the white fudge mix on top of the red layer and spread it out

Last, add the blue fudge mix on top of the white layer and spread it out

By slowly moving a toothpick or skewer through the layers, you can make swirls and patriotic patterns

On top of the fudge, sprinkle the red, white, and blue balls

Put the fudge in the fridge for at least two hours, or until it sets

After the fudge has set, use the extra parchment paper to lift it out of the baking dish

Serve by cutting it into squares or slices

Have fun with your American Bundt Cake Fudge